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Fanti Kenkey (Wala)

Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce.

Vacuum sealed to prolong freshness! Firm texture to prevent crumbling when boiling!

To cook or soften, boil or steam kenkey in hot water for 5-10 minutes.