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Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce.
Vacuum sealed to prolong freshness! Firm texture to prevent crumbling when boiling!
To cook or soften, boil or steam kenkey in hot water for 5-10 minutes.
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